Italy's Hidden Gem

The most beautiful place I've ever been is this lovely island named Ischia.  It's just west off the coast of Naples, and just north of the better known island of Capri.  This was the location chosen for our first weekend getaway in Italy, and boy did we make a good decision! The island was not full of tourists as most places in Italy are, but rather we found beautiful tropical flowers, picturesque beaches, and the best local wine and cheese.  Not to mention, the pizza in the entire Naples area is to die for.

Naples is known for being a rather dangerous city, however when our group was there, I didn't necessarily feel threatened or unsafe at any point.  I think as long as you are aware of your surroundings, your bags, and your actions, then you will be fine.

One of the "must-see's" at Ischia is without a doubt the Castello Arogonese, a castle built in 474 B.C. which you can tour for only 10 euros.  The views and history of the castle are unrivaled, as well are the peaceful walks one will find wandering through the old churches, olive gardens, and look-out points.

If you do plan on visiting, here's a helpful tip.  You can get to the island from the Naples port one of two easy ways.  First, you can take a hydrofoil for roughly 18 euro which will get you there in a matter of maybe one hour or so.  The other is to take a ferry.  While significantly slower, is also significantly cheaper at 5 to 10 euros.

Wine & Stuffed Shells

Since the visit to Siena and San Gimignano and loving the wine there (my post on this visit is still in draft form -- there is so much to talk about and so little time to sit down and write since I don't have my laptop here -- so look for the post soon!), I picked up this bottle at the grocery just down the block from my apartment. Only 4 euros for the bottle and well worth it! San Gimignano is known for their white wines and I too am now a fan!

Here is a photo of my pasta creation: Stuffed shells.  Although my roommate, the chief chef, helped me do most of it, I felt rather proud of learning how to make the dish. We used large shell noodles, mozzarella, ricotta, and parmesan cheese, one egg and some basil, mixed into a paste.  We then stuffed the shells with the cheesy goop and laid them in a pan with red sauce to simmer over the stove.  We added a little more red sauce and let them cook for maybe 15 minutes.

*Note: I made this dish again on my own for my friend a few days ago and she said it was delicious! So "HA" to all of my friends and family who still believe I am incapable of making anything... just wait until I make my stuffed shells for you! ;)